Category:Cuisine of Lozère

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Subcategories

This category has the following 22 subcategories, out of 22 total.

A

Agneau de Lozère (4 F)
Aligot (1 C, 22 F)

B

Blanquette (16 F)
Bleu d'Auvergne (1 C, 18 F)
Bleu des Causses (1 C, 19 F)

C

M

P

Pélardon (1 C, 7 F)
Pouteille (empty)
Pérail (13 F)

Q

Quézac (mineral water) (3 F)

R

S

Soupe au fromage (2 F)

T

Tripoux (1 C, 3 F)
Trout dishes of Cévennes (1 F)
Truffade (1 C, 8 F)

Media in category "Cuisine of Lozère"

The following 12 files are in this category, out of 12 total.

518 Le Faouët.JPG 2,736 × 3,648; 3.88 MB
Assiette de tête de veau.jpg 1,024 × 768; 372 KB
Cross section of Cagarlaou, National Fruit Collection (acc. 1949-141).jpg 640 × 480; 31 KB
Canapés de truite fumée sur fromage blanc.JPG 4,928 × 3,264; 7.7 MB
Croquants de Mende.jpg 3,456 × 2,535; 5.48 MB
Crèmes de marrons des Cévennes Reuilly 2017.jpg 1,920 × 2,560; 1.56 MB
Cross section of Finasso (Lozere), National Fruit Collection (acc. 1949-150).jpg 640 × 480; 32 KB
FR48 Meyrueis Foire de la Saint-Michel 2012 07.JPG 3,888 × 2,592; 6.42 MB
FR48 Meyrueis Foire de la Saint-Michel 2012 08.JPG 3,888 × 2,592; 6.96 MB
Cross section of Rabaleyze (Lozere), National Fruit Collection (acc. 1950-174).jpg 640 × 480; 34 KB
Cross section of Rouget de Born, National Fruit Collection (acc. 1948-778).jpg 640 × 480; 31 KB
Soupe au fromage.jpg 1,104 × 933; 312 KB

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