Jump to content

Category:Cuisine of Korea by main ingredient

From Wikimedia Commons, the free media repository

This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Subcategories

This category has the following 11 subcategories, out of 11 total.

C

Cheese dishes of Korea (2 C, 8 F)
Curry dishes in Korea (1 C, 8 F)

E

Egg dishes of Korea (10 C, 5 F)

F

Fruit-based food of Korea (4 C, 1 F)

K

Kimchi dishes of Korea (12 C, 12 F)

M

Meat dishes of Korea (14 C, 11 F)

N

Noodle dishes of Korea (10 C, 11 F)

P

Pasta dishes of Korea (4 C, 6 F)

S

Seafood dishes of Korea (15 C, 21 F)

T

Tofu dishes of Korea (6 C, 41 F)

V

Vegetable-based food of Korea (25 C, 6 F)

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Cuisine_of_Korea_by_main_ingredient&oldid=291877742"

Non-topical/index:

Meta categories