Category:Cuisine of Hong Kong by preparation method

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This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Subcategories

This category has the following 3 subcategories, out of 3 total.

D

Deep-fried food in Hong Kong (9 C, 102 F)

H

Hong Kong hot pot dishes (empty)

S

Steamed food of Hong Kong (8 C, 322 F)

Media in category "Cuisine of Hong Kong by preparation method"

This category contains only the following file.

Minced pork with sliced octopus at Tai O.jpg 5,184 × 3,888; 9.85 MB

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