Category:Cuisine of Gascogne
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Subcategories
This category has the following 18 subcategories, out of 18 total.
A
- Alicuit (empty)
C
- Confit de canard (48 F)
F
G
H
K
L
M
- Magret de canard (26 F)
P
S
- Salmis de palombes (2 F)
- Saumons de l'Adour (30 F)
T
- Tourtière (Gascony) (8 F)
V
- Volailles of Gascogne (4 F)
Media in category "Cuisine of Gascogne"
The following 2 files are in this category, out of 2 total.
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CGF 1929 Gascogne.jpg 731 × 847; 656 KB
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Tourtière gasconne à Bordeaux.jpg 2,745 × 3,660; 6.08 MB