Category:Cuisine of Djibouti
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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
culinary traditions of Djibouti _and_fish_(kalluun),_Liver_(beerka)_with_vegetable_also_(Sabaayad)_pancakes.jpg) | |||||
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Media in category "Cuisine of Djibouti"
The following 7 files are in this category, out of 7 total.
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Best Fish in Djibouti.jpg 720 × 960; 156 KB
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Camel skewer melting Pot 01.jpg 1,555 × 1,600; 434 KB
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Camel tibs in Djibouti.jpg 437 × 437; 95 KB
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Local Seafood in Djibouti at La Mer Rouge restaurant.jpg 720 × 960; 100 KB
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Noodle La mer Rouge Restaurant Djibouti.jpg 774 × 1,032; 203 KB
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Traditional Camel meat in Djibouti.jpg 221 × 228; 24 KB
