Category:Cuisine of Central Asia

• Hui cuisine‎ (4 C, 11 F)
• Cuisine of Kazakhstan‎ (26 C, 23 F)
• Cuisine of Kyrgyzstan‎ (28 C, 21 F)
• Cuisine of Tajikistan‎ (17 C, 42 F)
• Cuisine of Turkmenistan‎ (5 C, 9 F)
• Cuisine of Xinjiang‎ (20 C, 18 F)
• Cuisine of Uzbekistan‎ (26 C, 40 F)

A

• Cuisine of Afghanistan‎ (17 C, 52 F)

B

• Bagirsaq‎ (1 C, 25 F)
• Beshbarmak‎ (25 F)

C

• Chorba‎ (2 C, 63 F)
• Çiberek‎ (3 C, 29 F)

D

• Dastarkhān‎ (34 F)

H

• Halva‎ (8 C, 71 F)

J

• Joshpara‎ (1 C, 20 F)

K

• Kebabs‎ (14 C, 136 F)
• Kymyz‎ (1 C, 32 F)

L

• Laghman‎ (1 C, 15 F)

M

• Manti‎ (13 C, 13 F)
• Cuisine of Mongolia‎ (21 C, 1 P, 59 F)

P

• Pilaf‎ (6 C, 49 F)
• Piyala‎ (9 F)

Q

• Qatıq‎ (4 F)
• Qurut‎ (1 C, 37 F)

S

• Samsa‎ (1 C, 4 F)
• Shashlik‎ (19 C, 1 P, 64 F)
• Sherbet (non-frozen solid confection)‎ (6 F)
• Sumalak‎ (21 F)

T

• Tandyr nan‎ (1 C, 93 F)
• Tatar cuisine‎ (16 C, 16 F)
• Cuisine of Tibet‎ (15 C, 46 F)

Y

• Yantiq‎ (2 F)