Category:Cuisine of Castile and León

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Autonomous communities of Spain: Andalusia · Aragon · Asturias · Balearic Islands · Basque Autonomous Community · Canary Islands · Cantabria · Castile and León · Castile-La Mancha · Catalonia · Extremadura · Galicia · Community of Madrid · Region of Murcia · Navarre · La Rioja · Valencian Community · Autonomous cities: Ceuta ·

Location

Castilian-Leonese cuisine

cuisine of the Castile and León region of Spain

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Instance of

regional cuisine

Subclass of

Spanish cuisine

Facet of

Castile and León

Location

Spain

Has part(s)

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Q5049884
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Subcategories

This category has the following 30 subcategories, out of 30 total.

Cuisine of the province of Ávila‎ (8 C, 77 F)
Cuisine of the province of Burgos‎ (9 C, 19 F)
Cuisine of the province of León‎ (8 C, 18 F)
Cuisine of the province of Palencia‎ (14 C, 17 F)
Cuisine of the province of Salamanca‎ (6 C, 30 F)
Cuisine of the province of Segovia‎ (3 C, 19 F)
Cuisine of the province of Soria‎ (1 C, 6 F)
Cuisine of the province of Valladolid‎ (6 C, 25 F)
Cuisine of the province of Zamora‎ (8 C, 39 F)

A

Asadurilla‎ (1 F)

B

Blood sausage of Castile and León‎ (5 C, 4 F)
Bollo preñao‎ (5 F)
Breads of Castile and León‎ (2 C, 28 F)

C

Cecina of Castile and León‎ (2 C, 1 F)
Cheese from Castile and León‎ (5 C, 6 F)
Chorizo of Castile and León‎ (3 C, 11 F)
Cochifrito‎ (2 F)
Confectionery of Castile and León‎ (6 F)

D

Desserts of Castile and León‎ (8 C, 42 F)

F

Food from Castile and León‎ (1 C, 3 F)

L

Roast lamb of Castile and León‎ (12 F)
Legumes of Castile and León‎ (6 C, 1 F)

N

Níscalos‎ (1 F)

P

S

Sausages of Castile and León‎ (2 C)
Sopa de ajo (Spanish bread and garlic soup)‎ (8 F)
Rastrojo soup‎ (2 F)

W

Wines of Castile and León‎ (14 C, 4 F)

Media in category "Cuisine of Castile and León"

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XXIV Jornadas de la Matanza - 72.jpg 4,624 × 3,472; 6.72 MB

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