Category:Cruffin
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A cruffin is a hybrid of a croissant, a popular French pastry, and a muffin, first known to be created by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013. Since then, there have been multiple variations of the cruffin found all over the world. The pastry is made by proving and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished. (from the Wikipedia)
Media in category "Cruffin"
The following 13 files are in this category, out of 13 total.
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Cruffin (cropped).jpg 1,282 × 902; 508 KB
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Cruffin.jpg 1,536 × 2,048; 878 KB
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Cruffins at Mr. Holmes Bakehouse (TK1).JPG 5,760 × 3,840; 5.67 MB
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Cruffins at Mr. Holmes Bakehouse (TK2).JPG 5,760 × 3,840; 4.96 MB
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Cruffins at Mr. Holmes Bakehouse (TK3).JPG 5,760 × 3,840; 4.97 MB
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Cruffins at Mr. Holmes Bakehouse (TK4).JPG 2,061 × 3,092; 3.97 MB
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Cruffins at Mr. Holmes Bakehouse (TK5).JPG 5,760 × 3,840; 5.94 MB
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Cruffins at Mr. Holmes Bakehouse (TK6).JPG 2,570 × 3,855; 5.21 MB
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Mr. Holmes Bakehouse (TK1).JPG 3,840 × 5,760; 9.06 MB
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Mr. Holmes Bakehouse (TK2).JPG 5,760 × 3,840; 5.4 MB
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Mr. Holmes Bakehouse (TK3).JPG 3,840 × 5,760; 5.23 MB
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Mr. Holmes Bakehouse (TK4).JPG 3,840 × 5,760; 5.43 MB
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Mr. Holmes Bakehouse (TK5).JPG 4,542 × 3,028; 5.06 MB