Category:Crab industry of Chesapeake Bay (1919)

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From Appendix IV to the Report of the U.S. Commissioner of Fisheries for 1918

Media in category "Crab industry of Chesapeake Bay (1919)"

The following 24 files are in this category, out of 24 total.

FMIB 34988 Fishing Out the Soft Crabs from a Float.jpeg 685 × 589; 67 KB
FMIB 34990 Above--Two 5-gallon cans of 'lump' meat ready to be covered and shipped Below--Tray of 'prime' (best grade) soft crabs.jpeg 645 × 575; 82 KB
FMIB 34991 Tray of 'Jumbo' (Largest Size) Soft Crabs.jpeg 715 × 594; 63 KB
FMIB 34992 Crate and trays in which soft crabs are shipped.jpeg 647 × 555; 57 KB
FMIB 34993 Crab packing and shipping plant ('factory') at Hampton, VA.jpeg 676 × 623; 71 KB
FMIB 34995 Car of Crabs ready to be run into a horizontal iron cooker.jpeg 583 × 473; 105 KB
FMIB 34996 One form of box or wooden cooker, used at points in Maryland.jpeg 647 × 592; 63 KB
FMIB 34997 Barrel cooker used at Annapolis.jpeg 684 × 586; 63 KB
FMIB 35000 Scrape Boats, Crisfield, MD.jpeg 662 × 594; 87 KB
FMIB 35001 Knocking Out, or making the preliminary cleaning of the shells.jpeg 651 × 589; 71 KB
FMIB 35002 One method of washing shells.jpeg 656 × 569; 70 KB
FMIB 35003 Method of Washing Shells.jpeg 729 × 572; 77 KB
FMIB 35004 Trays of shells in the drying shed, which is open to the air.jpeg 639 × 569; 63 KB
FMIB 35005 Emptying 'Scrap' or waste upon a barge to be towed to the fertilizer factory.jpeg 681 × 569; 74 KB
FMIB 35007 Portion of Trot-Line, Showing Method of Baiting on Snoods.jpeg 642 × 557; 49 KB
FMIB 35008 Trot-Line Boat.jpeg 667 × 580; 51 KB
FMIB 35009 Dredge Boat.jpeg 588 × 518; 39 KB
FMIB 35011 Dredge Used in Virginia for Taking Hard Crabs During the inter.jpeg 659 × 561; 59 KB
FMIB 35013 Shedding House, floats, and pound, or incllosure in which the floats are tied, Crisfield, Md.jpeg 687 × 566; 73 KB
FMIB 35016 Float in which 'Peeler' Crabs (Those about to shed) are kept until shedding occurs.jpeg 639 × 572; 69 KB
FMIB 47728 View on Scrape Boat.jpeg 639 × 597; 86 KB
FMIB 47729 Iron cooker or 'kettle,' the usual apparatus employed in steaming hard crabs.jpeg 467 × 498; 42 KB
FMIB 47730 One form of picking table, showing cooked crabs, pans of meat, and basket in which crabs are carried in from the cooker.jpeg 662 × 629; 92 KB
FMIB 47731 Inspecting crabs as they are delivered to a run boat.jpeg 637 × 577; 89 KB

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