Category:Cookbooks for baking

Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Cookbooks for baking"

The following 39 files are in this category, out of 39 total.

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  The American pastry cook - a book of perfected receipts... (IA americanpastryco00whitrich).pdf 841 × 1,256, 256 pages; 26.89 MB
  
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  Medical Heritage Library (IA b21530324).pdf 910 × 1,400, 68 pages; 4.22 MB
  
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  Bread Ahead - The Expert Home Baker.jpg 1,080 × 1,080; 530 KB
  
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  Bread and bread-making; (IA breadbreadmaking00rore).pdf 527 × 1,016, 100 pages; 3.6 MB
  
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  Bread and cake baking- (IA breadcakebaking00haup).pdf 502 × 825, 82 pages; 3.53 MB
  
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  Bread-making (IA breadmaking00dwig).pdf 664 × 989, 84 pages; 2.75 MB
  
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  Bread making and bread baking (IA breadmakingbread00brot).pdf 831 × 1,245, 136 pages; 5.76 MB
  
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  Cake receipts (IA cakereceipts00broo).pdf 608 × 975, 36 pages; 1.12 MB
  
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  Cakes, cookies and confections.djvu 1,776 × 2,632, 84 pages; 1.31 MB
  
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  Cakes for bakers (IA cakesforbaker00rich).pdf 660 × 1,075, 360 pages; 18.2 MB
  
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  Cakes for bakers (IA cakesforbakers00rich).pdf 900 × 1,370, 304 pages; 18.88 MB
  
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  Ryzon baking book - a practical manual for the preparation of food requiring baking powder (IA cu31924089597227).pdf 902 × 1,160, 88 pages; 4.03 MB
  
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  Eggless recipe book for cakes, cookies, muffins, and desserts.djvu 1,354 × 2,242, 28 pages; 1.68 MB
  
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  Eggless recipe book for cakes, cookies, muffins, and desserts (IA egglessrecipeboo00thom).pdf 677 × 1,120, 28 pages; 1.42 MB
  
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  How to make perfect pie crust. (IA howtomakeperfect1928unit).pdf 1,160 × 1,522, 8 pages; 380 KB
  
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  International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library (IA internationaldes00hoff).pdf 854 × 1,237, 70 pages; 4.81 MB
  
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  Le cuisinier parisien, ou l'art de la cuisine française au dix-neuvième siècle.png 1,951 × 3,267; 5.28 MB
  
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  Le Pâtissier national parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne.png 1,865 × 2,830; 7.4 MB
  
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  Lesachtaler Brotherstellung, Bread making in the Lesachtal Valley 02.jpg 4,533 × 3,333; 6.17 MB
  
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  The modern baker; a compilation of valluable recipes arranged in convenient form for every day use (IA modernbakercompi00krem).pdf 566 × 935, 174 pages; 4.51 MB
  
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  Modern mixes for bakers .. (IA modernmixesforba00calu).pdf 895 × 1,650, 72 pages; 3.72 MB
  
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  Modern practical cake baking (IA modernpracticalc00broo).pdf 933 × 1,479, 168 pages; 10.54 MB
  
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  Mrs. Farmer's champion health cereal blend bread book; the original recipes of a practical cook (IA mrsfarmerschampi00farm).pdf 1,183 × 1,752, 20 pages; 825 KB
  
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  New England breakfast breads, luncheon and tea biscuits (IA newenglandbreakf00swet).pdf 1,266 × 885, 146 pages; 5.08 MB
  
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  One hundred & twenty-five recipes; bread, cakes & pies (IA onehundredtwenty00immi).pdf 687 × 850, 132 pages; 2.82 MB
  
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  The orange blossom cook book. An explanation of the art of breadmaking (IA orangeblossomcoo00gray).pdf 1,256 × 1,979, 52 pages; 4.3 MB
  
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  The peerless pastry book containing recipes for baking and pastry work .. (IA peerlesspastrybo00blit).pdf 541 × 833, 108 pages; 4.33 MB
  
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  Perfection in baking (IA perfectioninbaki03brau).pdf 856 × 1,337, 136 pages; 6.39 MB
  
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  Perfection in baking (IA perfectioninbaki04brau).pdf 800 × 1,308, 144 pages; 6.96 MB
  
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  Plain and fancy rolls (IA plainfancyrolls1940unit 0).pdf 1,204 × 1,512, 4 pages; 190 KB
  
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  The royal baker and pastry cook (IA royalbakerpastry00roya).pdf 764 × 1,325, 36 pages; 3.33 MB
  
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  Royal baker pastry cook (IA royalbakerpastry01roya).pdf 545 × 872, 56 pages; 5.24 MB
  
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  The royal baker and pastry cook; a manual of practical cookery (IA royalbakerpastry02roya).pdf 789 × 1,275, 58 pages; 4.79 MB
  
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  The royal baker and pastry cook; a manual of practical cookery (IA royalbakerpastry03roya).pdf 812 × 1,293, 58 pages; 4.51 MB
  
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  The royal baker and pastry cook; a manual of practical cookery (IA royalbakerpastry04roya).pdf 806 × 1,266, 64 pages; 4.72 MB
  
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  Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.djvu 2,550 × 3,300, 118 pages; 1.19 MB
  
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  Summer pies (IA summerpies1931unit).pdf 1,020 × 1,389, 8 pages; 368 KB
  
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  The "Sure to Rise" Cookery Book - 3rd ed.djvu 3,542 × 5,267, 51 pages; 25.3 MB
  
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  A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes (IA treatiseonfloury00wilh).pdf 718 × 1,087, 132 pages; 4.7 MB