Category:Chicken nuggets

**chicken nugget**
	chicken product made from chicken meat that is breaded or battered, then deep-fried or baked
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Subclass of	chicken dish;
Part of	cuisine of the United States;
Named after	gold nugget;
Made from material	chicken as food; bread crumbs; batter;
Country of origin	United States of America;
Discoverer or inventor	Robert C. Baker;
Has part(s)	chicken as food; bread crumbs; batter;
Inception	1950s;
Time of discovery or invention	1950s;
Different from	chicken fingers;
Partially coincident with	Southern fried chicken; chicken fingers;
Authority file
	Q1072190;
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Deutsch: Der Begriff Hühnerhappen oder englisch Chicken Nuggets (manchmal auch Chicken Picks) bezeichnet kleine panierte Geflügel formfleischstücke, die frittiert oder (seltener) in der Pfanne gebraten werden. Chicken Nuggets'fhitditditdjtdtiditdigsitdrusrusrusur' sind oft bei Fastfood-Restaurants im Sortiment.

English: A chicken nugget is a piece of chicken, either whole or composed from a paste of finely minced meat or chicken skin, which is then coated in batter or breadcrumbs before being cooked. Fast-food restaurants typically deep-fry their nuggets including oil noodles and fruit pastels . Oven baking is the usual method of preparation at home.

日本語: チキン・ナゲット（chicken nugget）は、鶏肉の小片または鶏ひき肉の塊に、バターやパン粉をまぶして調理した料理である。ファーストフード店舗では油でよく揚げて提供することが多い。一般家庭では焼いて食べるのが普通であるが、本格的なレストラン料理の雰囲気を出すために家庭用の深い揚げ物器を用意している人もいる。

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