Category:Brine-cured meats

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Subcategories

This category has the following 5 subcategories, out of 5 total.

B

Brine-cured beef (1 C)

L

Lou mei (7 C, 52 F)

M

Corned mutton (6 F)

P

Pastrami (2 C, 20 F)
Pinnekjøtt (1 P, 9 F)

Media in category "Brine-cured meats"

This category contains only the following file.

Level of brinig for poultry.jpg 1,024 × 327; 202 KB

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