Category:Bartolomeo Scappi

**Bartolomeo Scappi**
	Italian chef
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Name in native language	Bartolomeo Scappi;
Date of birth	15th century (statement with Gregorian date earlier than 1584); Dumenza
Date of death	13 April 1577 (statement with Gregorian date earlier than 1584); Rome
Place of burial	Church of Our Lady of the Snow (Prague);
Occupation	chef; non-fiction writer;
Authority file
	Q683189; ISNI: 0000000118039833; VIAF ID: 28574363; GND ID: 135608058; Library of Congress authority ID: n86858861; Bibliothèque nationale de France ID: 150521250; IdRef ID: 150404603; SELIBR ID: 214708; Nationale Thesaurus voor Auteursnamen ID: 344042847; NORAF ID: 12029161; Libris-URI: dbqstvgx2t0lqcd; PLWABN ID: 9810685073205606; J9U ID: 987007461905505171; NACSIS-CAT author ID: DA09475288
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English: Bartolomeo Scappi (c. 1500 – 13 April 1577) was a famous Renaissance chef. The first known fact in his life is April 1536, when he organized a banquet while he was in the service of Cardinal Lorenzo Campeggio. He served several other cardinals after this, then began to serve pope Pius IV, entering the service of the Vatican kitchen. He continued to work as a chef for the pope Pius V.

Italiano: Bartolomeo Scappi (c. 1500 – 13 Aprile 1577) è stato un cuoco italiano. Il primo evento noto della sua carriera fu nell'aprile del 1536 egli organizzò un banchetto al servizio del cardinale Lorenzo Campeggio. Ha servito alla corte di altri cardinali, fino a divenire cuoco delle cucine vaticane sotto il papa Pio IV. Continuò successivamente come cuoco sotto Pio V.