Category:Bagasse

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English: Bagasse is the fibrous substance that remains after crushing and squeezing the sugar juice from sugar cane or sorghum stalks.
Deutsch: Bagasse ist die faserige Substanz, die nach dem Zerkleinern und Auspressen des Zuckersaftes von Zuckerrohr- oder Sorghumhalmen übrig bleibt.
<nowiki>bagassa; bagasse; Bagasa; remòlta; باگاس; Bagasse; bagaço; Hampas tebu; bagase; 蔗渣; تفل القصب; Bagas; バガス; Bagasa; Bagazo; Belotong; Bagasa; bagasse; багаса; Багасса; खोई; ชานอ้อย; Blast; bagasse; Bagazo; багаса; கரும்புச் சக்கை; Meyve suyu ekstraksiyonundan sonra şeker kamışı kalıntısı; résidu fibreux de la canne à sucre après en avoir extrait le suc; residuo di lavorazione della canna da zucchero; pulpy residue left after the extraction of juice from sugar cane; ضایعات نیشکر; Naturstoff, Reststoff aus der Zuckerfabrikation; கரும்பை பிழிந்து சாறெடுத்த பிறகு மிஞ்சும் சக்கை; 15.83.20.120; 10.81.20.120; Zuckerrohr-Bagasse; Bagassa; Bagàs (restes); Bagasse; sugar cane bagasse; باغاس; 甘蔗渣; bagass; cukurniedru izspaidas; cukurniedru bagase</nowiki>
bagasse 
pulpy residue left after the extraction of juice from sugar cane
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Subclass of
  • Q27791875 (OK 034-2007 based on CPA 2002 "Russian Classification of Products by Economic Activities")
  • Q27791875 (OK 034-2014 based on CPA 2008 "Russian Classification of Products by Economic Activities")
  • plant fiber
  • biocombustible
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Authority file
Wikidata Q799856
GND ID: 4191067-9
Library of Congress authority ID: sh85010952
Bibliothèque nationale de France ID: 150200515
National Library of Israel J9U ID: 987007284785805171
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Media in category "Bagasse"

The following 29 files are in this category, out of 29 total.