Category:Ampesi
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English: Ampesi is a traditional meal in the Ghanaian cuisine and is prepared with boiled yam, boiled plantain, boiled cocoyam or boiled cassava or a mix of these and is served with a spicy gravy or vegetable stew or kontomire or thick palm-nut soup.
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Media in category "Ampesi"
The following 3 files are in this category, out of 3 total.
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Ampesi and kontomire stew.jpg 2,560 × 1,920; 1.38 MB
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Ampesi.jpg 800 × 600; 64 KB
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Cooking of plantain for ampesi.jpg 2,560 × 1,920; 1.32 MB
