<nowiki>Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database; artículo científico publicado en 2022; 2022年學術文章; tudományos cikk; artículu científicu espublizáu en 2022; article científic; wissenschaftlicher Artikel; scientific article published in March 2022; научни чланак; научна статия; videnskabelig artikel udgivet marts 2022; articol științific; 2022年の論文; artigo científico; επιστημονικό άρθρο; vedecký článok; artikull shkencor; מאמר מדעי; 2022年學術文章; 2022年學術文章; 2022年学术文章; 2022年学术文章; tieteellinen artikkeli; мақолаи илмӣ; scienca artikolo; vědecký článek; 2022년 논문; articolo scientifico; মার্চ ২০২২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ; article scientifique; vitskapeleg artikkel; teaduslik artikkel; artykuł naukowy; 2022年学术文章; article scientific; wetenschappelijk artikel; bilimsel makale; artigo científico; bài báo khoa học; artikel ilmiah; научная статья; vetenskaplig artikel; научни чланак; naučni članak; artikulong pang-agham; artigo científico; 2022年学术文章; บทความทางวิทยาศาสตร์; 2022 nî lūn-bûn; vitenskapelig artikkel; 2022年學術文章; наукова стаття, опублікована в березні 2022; 2022年学术文章; scientific article published in March 2022; 2022年學術文章; scientific article published in 2022; مقالة بحثية نشرت في مارس 2022; 2022年学术文章; სამეცნიერო სტატია</nowiki>
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
_in_2018_and_change_in_consumption_between_1990_and_2018_(B).jpg)
National mean intake of milk (A), cheese (B), and yoghurt (C) in 2018, all ages.jpg 4,175 × 5,806; 2.3 MB
National mean intake of seafood (A) and egg (B) in 2018, all ages.jpg 4,176 × 3,774; 1.52 MB
_and_place_of_residence_in_2018_(B).jpg)
,_cheese_(B),_and_yoghurt_(C)_in_2018,_all_ages.jpg)
_and_egg_(B)_in_2018,_all_ages.jpg)
_and_processed_meat_(B)_in_2018,_all_ages.jpg)