File:Wheat culture. How to double the yield and increase the profits (1910) (14790366633).jpg

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Identifier: wheatculturehowt01curt (find matches)
Title: Wheat culture. How to double the yield and increase the profits
Year: 1910 (1910s)
Authors: Curtiss, Daniel S
Subjects: Wheat
Publisher: New York, Orange Judd company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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, in all,value nine dollars and seventy-five cents. Yield of grainwas eighteen and one-half bushels, weighing sixty-oneand one-half pounds per bushel; straw, one thousandthree hundred and twenty-five pounds, and chaff,two hundred and seventy-nine pounds. Same lot, suc-ceeding year, without fertilizers, produced two and one-half bushels grain, weighing sixty and one-lKilf poundsper bushel, four hundred and twenty pounds straw, andthirty-three pounds chaff. Quantity of seed sown wasfive pecks per acre. The other five lots, treated m simi-lar manner the same two years, gave similar results, lessbushels of grain and of lighter weight. *A seventh acre-lot was manured with two hundredpounds dissolved bone, one hundred pounds nitrate ofsoda, one hundred pounds potash, all mixed ; value,nine dollars and seventy-five cents; sowed by drill withfive pecks Fultz wheat, October fifteenth. Yield waseighteen bushels grain, weighing sixty-one pounds per VAEIETIES MOST GROWN 11^ THE Ui^ITED STATES. 47
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Fig. 4.—CHAMPLAIN WHEAT. WHEAT CULTUEE. bushel, one thousandthree hundred and fortyi:)Ounds of straw, andtwo hundred and ninety-seven pounds chaff. In Wisconsin, as inmost of the prairieStates, spring varietiesare suited to large por-tions of the State. Inspring wheats, Arnaut-ka, Club, Odessa, Fife,and Eussian White, aremost popular; in thewinter wheats, ClaAvson,Genesee Flint, GoldDust, Fultz, Jennings,Lancaster, Mediterrane-an, and Eed, are thepopular varieties. Fig. 5.—DEFIANCE THREE KEW VARIETIES. Eecently two new va-rieties of Spring Wheathave been produced inVermont. They are re-ported as giving largeyields, and being valua-ble, and are representedin the engravings figs.4 and 5 on the previousand this page. The^Champlam is a beard-ed, red-kernel wheat;the other, Defiance,is a white, bald wheat, Fig. 6.—RUSSIANSPRING WHEAT. TARIETIES MOST GROWK II^ THE UNITED STATES. 49 and is generally preferred on account of its lighter color,and being beardless. We also give an engravin

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Author Curtiss, Daniel S
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  • bookid:wheatculturehowt01curt
  • bookyear:1910
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Curtiss__Daniel_S
  • booksubject:Wheat
  • bookpublisher:New_York__Orange_Judd_company
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:48
  • bookcollection:library_of_congress
  • bookcollection:americana
  • BHL Collection
Flickr posted date
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28 July 2014


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