File:Uddarige.jpg
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English: From Kottige to Moode, Uddarige is one of many ancient varieties of Thondoor Addye (Idli/ Steamed Dumplings) from Tulunadu. Originating from Tulunadu, these idlis are steamed in a Thondoor (referring to a vessel in which they are prepared), in wicker baskets lined with the leaves of the Indian Coral tree (Pongare da Ere) which can be substituted with Banana leaves. The bark and leaves of the Indian Coral Tree are mainly the parts used for preparing indegenous remedies for various ailments in the Indian subcontinent. Also known as ‘Uddarige’ in Tulu, this is a hardier version of the idli made of a fermented batter of par-boiled rice variety (prepared by steaming paddy) and urad dal. It is usually eaten with Thimare (Gotukola herb) chutney that is available during monsoon or with spicy chicken preparations. Uddarige is a hearty breakfast dish made on festive occasions such as Krishnashtami celebrations along with other delicacies. |
| Date | |
| Source | Own work |
| Author | Vaidehi Pujary |
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This image was uploaded as part of Wiki Loves Food 2022 photography competition.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:04, 30 November 2022 | | 3,941 × 5,256 (2.16 MB) | Vaipujary (talk | contribs) | Uploaded own work with UploadWizard |
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