File:The school physiology journal (1902) (14584630278).jpg

Identifier: schoolphysiology12bost (find matches)
Title: The school physiology journal
Year: 1902 (1900s)
Authors:
Subjects: Physiology Hygiene Temperance Physiology Hygiene Temperance
Publisher: Boston : Mary H. Hunt
Contributing Library: Francis A. Countway Library of Medicine
Digitizing Sponsor: Open Knowledge Commons and the National Endowment for the Humanities

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ory of mankind that ithardly needs any further proof. Taste tells usthat it has no place in our systems.—M. L.Holbrook, M. D., in Health. SCHOOL PHYSIOLOGY JOURNAL 151 SECOND YEAR What are some of the things that we needevery day? Why should we breathe through the nose in-stead of the mouth? Why do we need pure air in every room ofthe house ? What are some of the best kinds of food ? Why is it not a good thing to eat betweenmeals ? What should we do at night with the clothesthat have been worn during the day ? Name the parts of the body. Why is it madeup of different parts instead of being in onepiece ? What are some of the things that eachpart does for us ? How can one have a well, strong body ? How can cigarettes hurt a boy ? If a boy getsin the habit of drinkingwhy willlikely tostrongerwhen heman? cider he be want drink is a AUTHORITA-TIVE QUOTA-TIONS Alcohol is nomore a food than is mor-phine, cocaine orany other nar-cotic poison. —Evan ONeillKane, M. D., inAmerican Medi-cine.
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O joy to be out in June, to be out alert and free!For life is a precious boon with the world in harmony. the mental power. The drinker is not consciousof this loss, but those who know him best arepainfully aware that his perceptions are lesskeen, his judgments less sound, his temper lessserene, his spiritual vision less clear, because hetarries every day a little too long at the wine.—Medical Pioneer. In the old vine-growing and wine-drinkingcountries of France and Italy the consumptionof proof or distilled spirits has not only in-creased faster than the increase of the popula-tion, but it has brought these nations to thehead of the list of consumers of alcohol inChristendom. Could there be any more con-clusive proof of the fallacy that cheap nativewines and beer promote temperance by sup-planting the use of distilled spirits?—BulletinAmeiican Medical Temperance Association. Most drunk-ards commenceon beer andwine and finallydrink the strong-er beverages.—L. D. Mason,M. D., in M

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