File:The ideal cook book (1902) (14742045126).jpg

Identifier: idealcookbook00greg (find matches)
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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A delightful supper, a good nights sleep and a fine morning have often made a hero of the same manwho, by indigestion, a restless night and a rainy morning would have proved a coward. i. Lenten Salad. (Roman Recipe.) 2. Chicago Cheese Bars. 3. Bread Sticks. (Aunt Marys Recipe.) 6. Pineapple Cheese. 4. Mrs. Reagors Roast CaDon. (See Page 118.) 5. Wafers—Long Brancn Recws,(Excellent with Sai^c.)
Text Appearing After Image:
BON BON BOXES AND OTHER DELIGHTS FOR WEE MEN AND WOMEN (How to Make—See Pages 27 and 28.) 1-2-5. Snapping Mottoes. 6. Favor—Musical Instrument. 3. Drum Favor. 7. Favor—con Bon Box. 4. Favor—Sewing Basket. 8. Bonbonniere—Everlasting Flowers. 9. Bon Bon Box—Crinkled Pacer. CHAFING DISH RECIPES. 193 MINCED CRAB. Take about a pint of crab meat, one hard-boiled egg, chop very fine,add one tablespoonful of butter and one-half pint of pure cream. Seasonthoroughly, place in pan, and cook for eight or nine minutes. Thickenwith a cream sauce, and when cooked thoroughly add a glass of sherry;serve in chafing dish. Mrs. W. B. Pachaly. VENISON STEAK. Have a steak of venison cut quite thin. Take one-quarter of a poundof butter, one-half glass of currant jelly, one glassful of sherry, salt andpepper to taste. Mix the butter and jelly together in the chafing dish andwhen melted lay into it the steak which has had the pepper and salt scat-tered over it, turn the steak several times until i

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