File:The encyclopdia britannica; a dictionary of arts, sciences, literature and general information (1910) (14593806549).jpg

Identifier: cu31924014592368 (find matches)
Title: The encyclopdia britannica; a dictionary of arts, sciences, literature and general information
Year: 1910 (1910s)
Authors: Chisholm, Hugh, 1866-1924
Subjects: Encyclopedias and dictionaries
Publisher: Cambridge, Eng., New York, At the University press
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

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\u u ^?; S--REFRIGERATORS IN LAGER BREWERY OF MESSRS. ALLSOPP 1 he hot wort trickles over the outside of the series of oioes and is rnnlpH h->, th^ ,.^\a „„.. u- v • , From the shallow collecting trays the c^^l^rt fsr.ducMo%tiTme„^^^^^^^^^^ *^^™- Plate II. BREWING
Text Appearing After Image:
BREWSTER, SIR D. 513 A^ Fembach, W. Windisch, F. Weiss and P. Schidroiyit?, that, finishedmalt.coigtajfts, at least two proteolytic enzymes, (a peptic and ^panqre^tic.enzyme)., .. ^ . , ^ The presencepf diflferent types of ;ptiqspjiat,es-in malt, and theiraporf^nt influence Wliicfi, accordirigto their nature, they exercisein the breflring process by way of the iehzyaiiesaffected by them,have beeij made the sijbiect of research:ijiainly,by Eembach andA. Hubert, ahd by P. E. Petit and G. Lafeourasse. Thenumber ofenzytriesyhich are,K6^v kiribWn to take part in the brewing process isvery lar^e. They ra^-with utility be grouped as follows:^- In thertiatt-or tnash-tuh.; Name.- Cj^ase , . Diastase Aj ■Gia^tas&B . R61e or Nature. / ■1 Dissolves celli walls of; starchgranules.. , J . •.. , n ^ ■ Liquefies starch. ., Saccharifies starch. i CatalaseIn ferment, f lavertkseing wort and.J Glucase ;^yei^st. ; ( Zymase,^ ^pteplytic,Enzymesj g);^Pti^-^,i^_ Splitg,peroxides. . hi;:a ,.Inver

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