File:The Farm-poultry (1910) (14595544158).jpg

Identifier: farmpoultry21unse (find matches)
Title: The Farm-poultry
Year: 1910 (1910s)
Authors:
Subjects: Poultry Northeastern States Periodicals Poultry Industry Northeastern States Periodicals
Publisher: Boston, Mass. : I.S. Johnson and Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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and book of Lessons (First Series) 75c.FARM-POUliTRY one year, and book of Lessons (Second Series) 75c. OR FARM-POUIiTRY one year, and both books for only $1.25. C FARM-POULTRY one year and Book of Lessons (First Series) 90 ets.IF TO BE SENT TO CANADA, PRICES WILL BE AS FOLLOWS : \ FARM-POULTRY one year and Book of* Lessoms (Second .Series; 90 cts. ( FARM-POULTRY one year and both Books. »>1.40. These oflFera are made you strictly on approval. If for any reason you are dissatisfied, return th« book or books in good condition, and your money will imme-diately be refunded without any comment whatsoever. We know that youvrould not part with eitlierof these works for ten times its cost, if anotlMT capy was notprocurable. We can hardly conceive of anyone overlooking this opportunity who desires practical, thorough, systematic and dependable instruction on poultrykeeping. Send order and remittance to FARM-POULTRY PUBLISHING CO., - - Boston, Mass. Our Splendid Special Offers JUL 5 1910
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New Edition Of POULHY - - CliAFT Same MatterBetter Binding Bigger ValueLower Price The most complete, concise and convenient work of its kind published: — aguide book for beginners, a text book for learners, a reference book for workingpoultrymen and Avomen. Adopted as a text book by a number of the leadingAgricultural Colleges, and everywhere recognized as the standard work onpractical poultry keeping. A book which it is necessary for the intelligent,progressive poultry keeper to have. It gives the gist of poultry knowledge in plain language for people who wantplain facts, practical ideas, and trustworthy opinions. • It tells What To Do, Why To Do It,And How To Do It. It covers its subject thoroughly, and, its systematic arrangement and fullindex enable one to refer in an instant to any topic. It is the hand book ofpoultry culture for busy people. Already in the few years it has been before the public it has helped hundredsto decide right how, when and where to go into poultry ke

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