File:The Farm-poultry (1908) (14598212110).jpg

Identifier: farmpoultry196unse (find matches)
Title: The Farm-poultry
Year: 1908 (1900s)
Authors:
Subjects: Poultry Northeastern States Periodicals Poultry Industry Northeastern States Periodicals
Publisher: Boston, Mass. : I.S. Johnson and Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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Detail which Distinguishes •PoultryCraft and Lessons in Poultry Keeping. The Discussion »nd Tabof S> mptoms of Disease in Chapter IV. Introduces Into Books on this Subject a Feature of Prime Value to Every Poultry KeepePoultryman Has To Be His Own Poultry Doctor. Without Theoretical or Professional Knowledge of Medicine and Surger\ HeLearn to Treat Sick and Injured Fowls. Chapter IV. Is Especially Designed To Help The Non-Professional To Correctly IDiseases. While Not Exhaustive In The Technical Sense, TH£ COnnON SENSE POLLTRV DOCTOR Is For Practical EveUse By Far The Host Complete Work on the Subject Publishei. Sold on approval—176 pages, 5 1-2 x 8 inches. Paper Covers. Price Fifty Cents^ Postage Prepaid. SPECIAL OFFER \ FARM-POULTRY one year, and copy ofGOMMON-SENSE POULTRY DOCTOR, both \ONLY 75 CI Order now, and be ready to deal with any disease in the hrst stages when it may generally be easily controlled. Send order and remittal FARM-POULTRY PUBLISHING CO., Boston, Mass,
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Vol. 19. BOSTON, MASS., MARCH 15. 1908. No. 6. The P oultry Industry in Denmark OF recent developments in poultry culture none hasattracted greater interest beyond the localitiesimmediately aflected than the co-operative sys-te ni of marketingwhich has been es-tablished in the king-dom of Denmark.The parties directlyafTected by this de-velopment are Den-mark and GreatBritain. It has en-abled the Danishfarmers to enor-mously increase theincome of tlieir coun-try. It has contrib-uted heavily to thesupply of eggs on theBritish market. The effect of thison the poultry situ-ation in the UnitedKingdom has to beconsidered from twopoints of view. Fromthe point of view ofthe consumer thesteady increase of im-ports of Danish eggsis desirable. Fromthe point of yievf ofthose interested inthe development ofpoultry culture inGreat Britain, theDanish supply hasloomed up as a pos-sible factor in thesituation whichmight seriously affectthe growth of the in-Justry in the BritishIsles. The National Poul

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