File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591801927).jpg

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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eneral reader we are awareof nothing on the subject of diet supe-rior to this work. Scientific in treat-ment, the practical experience of theauthor renders the contents readableeven to the point of interest. We findhere a fund of information—a work ofconstant value. REFRIGERATORS-ICE BOXES and all places where meats and foods are kept should be regularly disinfected and purified by using Platts Chlorides. The Odorless Disinfectant. Destroys germs and foul odors, does not permeate the food. Safe, Efficient and Economical. Sold Everywhere HENRY B. PLATT4.2 Cliff Street, New York City, N. Y. 638 ADVERTISEMENTS Like aVisit to theVineyard Like a trip through the famousvineyards of Chautauqua County,New York; like selecting the giantConcord grapes with your ownhands; like sipping their sweet,fresh juice with your own lips —that is CRAPE JUICE with the Better Flavor From Grape to Glass, Unchanged,Unadulterated, Unfermented Manufactured by PURITAN FOOD PRODUCTS CO., Inc.Fredonia, N. Y. it
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t*liotographic reproduction of the famous Chautauqua Vineyards taken from the tup of our factory. 639 THE BOSTON COOKING-SCHOOL MAGAZINE The New Alinement of Life. By RalphWaldo Trine. $1.25 net. NewYork: Dodge Publishing Company.Of this book a late reviewer says:Every reader familiar with Mr. Trinesworks will ask at once, how does TheNew Alinement of Life compare withIn Tune with the Infinite? To thosewho fell under the spell of the earlierwork the memory of its power remainsa, cherished possession. The appeal ofthe book was unique. It caught up and-carried on the Emerson tradition whenthat tradition needed most to be carriedon. People engrossed in scientific dis-coveries and commercial expansion wereon the point of forgetting that theremight be a spiritual side to life. Mr.Trine performed a remarkable servicein insisting on the claims of the spiritin man. On this account, it is hardlyjust to compare the two books. Scien-tific discoveries have altered many ofour points of view, and h

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