File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591284050).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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From the Deep,Blue Pacific AVALON(»^)TUNA Californias Fish De Luxe A special treat from the clear waters of the PacificOcean. AVALON Brand TUNA is a deep sea fish, and itis common knowledge that deep sea fish are the be^in flavor. The deep sea TUNA, found off the coei^of Southern California and packed under theAVALON BRAND, has the most delightful flavorof them all. Open up a can of AVALON Brand TUNA —takeout the fresh, sweet, pure white tuna meat—take itjust as it comes from the sanitary package, and makeit into a salad—serve this salad to your family andguests and see if they can tell it from tender brea^of chicken. They simply cant.
Text Appearing After Image:
For Savory Dinner Dishes —It beats meat in many ways. —It is less expensive and easier to serve. —You can prepare it in a hundred different ways, either as fish or meat.^-Order a trial can from your grocer. Tuna Receipt Booklet 1J^DfTITSilver Premium List* M*-^*-/ The labels from A VALON BrandTUNA tins may be exchanged forRogers guaranteed Silver Premiums. Write for our complete list of thesevaluable prem-iums and our FREEReceipt Booklet. The Van=Thomas Company 353 EAST SECOND ST.Los Angeles, California Buy advertised Goods — do not accept substitutes401 THE BOSTON COOKING-SCHOOL MAGAZINE

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1913
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29 July 2014

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