File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591265837).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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may be a simple tea, if abreakfast is not desirable. Chili concarne and tamales may make it strictlySpanish, or with a soup and more elab-porate dessert, like strawberry and pineapple ice, a luncheon may be evolved,departing for summer trips, these arecarry out a spread in keeping with thidea. Two young maids in Indian oSpanish attire should do the serving. Suggestive menu for a breakfast: California Cherries arranged around celery! dips filled with powdered sugarFrijole Croquettes French Fried Potatoes»Whole Wheat SandwichesOrange MarmaladeBreaded Lamb Chops Buttered PeasFig PicklesRolls Guava Jelly-Vegetable Salad in Tomato CasesCottage Cheese in Green Pepper RingsToast FingersFlaming Sweet OmelettePetits foursMexican ChocolateAny lady who will take the pains tocarry out such a party will find it voteda signal success, no matter whether herguests have all visited California or onlyknow of it by reading. s. H. I f Buy advertised Goods — do not accept ausbtitutes242 ADVERTISEMENTS
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THE most improved sanitaryand scientific methods surroundtlie manufacture of „ Eagle Brandy -yCoiC^ 73 07-c^^€^^i^

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1913
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29 July 2014
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