File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14766738575).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Man fails to rec-ognize it. Wife places it on hishead. Man delighted, too. Aug. 4—Hat cleaned again with IvorySoap. Sept. 4—Ditto. Sept. 30—Ditto. And put away for thewinter. vory Soap 9945-foo Per Cent. Pure. m Buy advertised goods — Do not accept substitutesxxxii Menu for Formal Dinner in Odober Tomato-and-Chicken Bouillon Celery. Olives. Beaten Biscuit Fried Fillets of Black Bass or Sea Trout (marinated), Sauce Tartare Lady Finger Rolls Ramequins-of-Oyster, Newburg Guinea Hens, Roasted Endive-and-Orange Salad Sweet Potatoes, Southern Style Cauliflower, Hollandaise Sauce Fruit Cup Swedish Sponge Cake Turkish Paste (Raspberry and Mint flavors) Coffee Menu for Luncheon Party in Odober Cream-of-Cauliflower Soup Olives. Bread Sticks Fillets of Sea Trout, Baked Cucumber Salad (French Dressing with Onion Juice) Fried Chicken, Maryland Style (Corn-and-Oyster Fritters) Sweet Pickled Peaches Vanilla Ice Cream in halves of small Muskmelons Turkish Mint Paste. Salted Pecan Xuts Coffee
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TheBoston Cooking-School Magazine Vol. XIII OCTOBER, 1908 No. 3

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1908
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28 July 2014


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