File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14744010446).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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The Samovar is an Indispensable Adjunct to a Russian Picnic hour day is unknown in Russia out-side of the government offices, andmen who toil all day and are herdedtogether like cattle at night have littletime for personal cleanliness. The fathers of the church have madeprovision that one must bathe beforeentering the sanctuary. One tremblesto think of the possible state of thepeasants but for this bit of far-seeingwisdom. Unfortunately the provision
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The Vehicles are very Quaint does not extend to their garments.Hitherto unsuspected possibilities inthe way of odors are developed bytheir sheepskin coats. The public bath-houses are alwayscrowded on Saturday, as only the mostluxurious apartments boast a bath.The men of our family patronized themliberally, but we women folk used aportable tub throughout our long resi-dence in Russia. Our servants soonaccustomed them-selves to this, asthey did to otherforeign ways, andwere ready to heatgreat kettles ofwater at any hour ofthe day. With all theirfaults, and they havemany, Russian serv-ants are the mostwilling and obligingthat I have everencountered. Agood cook will workfor twelve roubles —about six dollars— a month, and a KEEPING HOUSE IN ST. PETERSBURG 361 maid for a third less. Yet the amountof personal service a maid is willing torender is limited only by the time ather command. When she is absent onone of her rare holidays, the cook per-forms her duties without question. Nor do t

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1908
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28 July 2014
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