File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580260350).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ed goods — do not accept substitutesxxx ADVERTISEMENTS the US. W! You Can Avoid the Dangerof Drugged Food by Getting HEIN2 Pure Food Products They Do Not Contain Benzoate ot Soda! The character of our materials, our methods andthe sanitary condition of our kitchens make the useof any drug, artificial preservative or other adulter=ation unnecessary. Every material that enters Heinz Foods must beabsolutely fresh and as high in quality as we canobtain. These materials are prepared by neat, uni=formed workers, in surroundings of immaculatecleanliness. Our doors are always open. For years the publichas been free to see and inspect our surroundings,our methods and the materials we use. Do youknow of any other food establishment that is reallyopen to the public in this way? 30,000 visitorsregistered at our kitchens last year. H. J. HEINZ CO., NEW YORK PITTSBURGH CHICAGO LONDON Heinz Sweet Pickles, either in glass or bulk, are the only ones we know of put up without Alum or Benzoate of Soda
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_ Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE

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https://www.flickr.com/photos/internetarchivebookimages/14580260350/

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1908
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28 July 2014


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