File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580188637).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
110 Onions, Creamed 54 Onions, Stuffed with Pecan Nuts . . 444 Peach Melba 53 Peppers for Cooking -494 Potatoes a la Maitre dHotel .... 352 Potatoes, Souffle 112 Preserves, Strawberry Ill Pudding, Old-Fashioned Indian ... Ill Quails with Juniper Berries .... 302 Roasts, Bread, etc., Place in Oven for 159 Rolls, Lady Finger 351 Salad, ChifTonade 112 Salad, Potato-and-Sardine 206 Salad, Prune-and-Pecan-Nut .... 352 Sandwiches, Sardine-and-Egg .... 206 Sauce, Bechamel 109, 351, 444 Sauce, Brandy and Chocolate .... 160 Sauce, Deviled, Robert 255 Sauce, Drawn Butter 352 Soda with Baking Powder and Cream of Tartar 56 Souffle, Indian 160 Soup in Petit Marmites 400 Soup, Strained Gumbo 302 Soup, Wine of Sago 207 Steaks, Halibut, Baked with Oysters . 351 Supper, or High Tea, inexpensive, for Ladies 446 Swiss Chard 54 Syrup, Maple, in Frosting 56 Tarts, Banbury 256 Timbales of Spinach 445 Timbales, Sweetbread 109 Viscogen to Thicken Cream .... 495 Water-Glass in Eggs 494 Wine, Elder Blossom 55
Text Appearing After Image:
TheBoston Cooking-School Magazine Vol. XIII JUNE-JULY, 1908 No. 1

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1908
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28 July 2014


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