File:Tempe mendoan sambal kecap.jpg

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Tempe Mendoan is a traditional food from Central Java, mendo means half cooked.

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English: Tempe mendoan is a traditional food from Central Java, mendo means half cooked. Tempe mendoan is made from soybeans also in a different method from the usual tempe. Mendoan tempeh is arranged in banana leaves with soybeans that are separated slightly apart and not much, so the shape must be thin. Meanwhile, the fried tempeh is definitely a bit thick and has more soy beans. Tempe mendoan is usually served with a spicy soy sauce
Date
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Author Irhanz

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Date/TimeThumbnailDimensionsUserComment
current11:02, 29 January 2021Thumbnail for version as of 11:02, 29 January 20212,904 × 3,933 (8.2 MB)Irhanz (talk | contribs)Uploaded own work with UploadWizard

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