File:Streptomyces asoensis, formerly Streptomyces cacaoi subspecies asoensis NRRL B-16592 (Type Strain).jpg

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Streptomyces_asoensis,_formerly_Streptomyces_cacaoi_subspecies_asoensis_NRRL_B-16592_(Type_Strain).jpg ‎(720 × 480 pixels, file size: 103 KB, MIME type: image/jpeg)

Captions

Captions

Streptomyces asoensis, formerly Streptomyces cacaoi subspecies asoensis NRRL B-16592 (Type Strain), on agar plate

Summary[edit]

Description
English: Streptomyces asoensis, formerly Streptomyces cacaoi subspecies asoensis NRRL B-16592 (Type Strain) 
	 	Accession numbers in other collections: ATCC 19093=CBS 378.69=IFO 13813=JCM 4185=NCIMB 12769
	 	Source: JCM 4185 <- KCC S-0185 <- Suzuki 20-60
	 	Isolated from (substrate): soil
	 	Substrate location: Aso district, Kumamoto Pref., Japan
	 	Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
	 	Optimum growth temperature: 28C
	 	Strain images:

NRRL_B-16592_10.JPG 

	 	Biosafety Level: 1
Agricultural Research Service (NRRL)Culture Collection - March 8, 2023
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-16592
Author Agricultural Research Service (NRRL)Culture Collection

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