File:Stirring Sugar.jpg

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Original file ‎(3,456 × 2,304 pixels, file size: 2.67 MB, MIME type: image/jpeg)

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English: Stirring the raw sugar, in the final stage, after most of the liquid has evaporated. Raw sugar is made by boiling ground sugar cane a number of times in vats, and then evaporating the remaining liquid. Uploaded by Fowler&fowler (talk) 20:44, 9 September 2012 (UTC)
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Source https://www.flickr.com/photos/fhsu/319620316/in/photostream/
Author Fred Hsu

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Fred Hsu at https://www.flickr.com/photos/59769174@N00/319620316. It was reviewed on 9 September 2012 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

9 September 2012

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Date/TimeThumbnailDimensionsUserComment
current20:44, 9 September 2012Thumbnail for version as of 20:44, 9 September 20123,456 × 2,304 (2.67 MB)Fowler&fowler (talk | contribs){{Information |Description ={{en|1=Stirring the raw sugar, in the final stage, after most of the liquid has evaporated. Raw sugar is made by boiling ground sugar cane a number of times in vats, and then evaporating the remaining liquid. Uploaded ...

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