File:Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard (14801516213).jpg

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Identifier: standardbredorpi00drev_0 (find matches)
Title: Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties
Year: 1911 (1910s)
Authors: Drevenstedt, John Henry, 1857- Reliable Poultry Journal Publishing Company American Poultry Publishing Company
Subjects: Orpingtons
Publisher: Quincy, Ill., Reliable Poultry Journal Pub. Co. Buffalo, N. Y., American Poultry Pub. Co
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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STAN DARD-BRE D ORPINGTQNS Black, Buff and White Their Practical Qualities; The Standard Requirements; How toJudge Them; How to Mate and Breed for Best Results, Witha Chapter on New Non-Standard Varieties J. H. DREVENSTEDT, Editor CONTRIBUTED TO BY THE BEST KNOWN ANDMOST EXPERT BREEDERS AND JUDGES IN AMERICA FULLY ILLUSTRATED Text and Illustrations are Based on the Requirements of the 1910 Edition of the American Standard of Perfection PRICE, SEVENTY FIVE CENTS PUBLISHED JOINTLY BY American Poultry Publishing Company, Buffalo, New York AND Reliable Poultry Journal Publishing Company, Quincy, Illinoisstandardbredorpi00drev_0

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Drevenstedt, John Henry, 1857-; Reliable Poultry Journal Publishing Company;

American Poultry Publishing Company
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30 July 2014


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current13:02, 18 October 2015Thumbnail for version as of 13:02, 18 October 20153,680 × 2,681 (1.61 MB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
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