File:Shorshe Pabda (Pabo catfish in Mustard paste)-Home,kolkata-West Bengal-IMG 0001.jpg

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English: Well, this is a dish any fish lover can die for. Pabda mach or Pabo catfish is an integral part of Bengali cuisine both in India (specially in kolkata) and Bangladesh . This fish enriched with enormous nutrition values . Pabda mach or Pabo catfish can be cooked in many way but shorshe (mustard) pabda is probably the most popular one . It goes extremely well with Hot steam rice .Shorshe Pabda is my personal and my family favorite .
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Author Sayan Adhikary007

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current18:06, 12 April 2021Thumbnail for version as of 18:06, 12 April 20214,023 × 3,652 (4.24 MB)Sayan Adhikary007 (talk | contribs)Uploaded own work with UploadWizard

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