File:Report. 1908- (1909) (14596045450).jpg

Identifier: report190800ohio (find matches)
Title: Report. 1908-
Year: 1909 (1900s)
Authors: Ohio corn improvement association. (from old catalog)
Subjects: Corn Corn
Publisher: Wooster, Ohio
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ANNUAL REPORT 27 ° A S ° ^-2.2.3 ^S 5» ^ ^ M ■< S T s! r. 5:2.0 ST =^ ? s s ^3 a —» ? t3 « -— li O M O O < rr -t n < sen < C-i n to 3 rT 2. -n cog Cfld- 2c ■o ^ _ O rt 3 O Eu O -■ *^ rt < rr ^ 5 3o?DD0D o a 2 t fT << a3 o c
Text Appearing After Image:
28 OHIO CORN IMPOVEMENT ASSOCIATION SOME CORN STATISTICS. By H. H. Johnson, Special Agrent, Bureau of Statistics, U. S. Department of Agfriculture. The United States produces about four fifths of the worldscorn. In the last forty j^ears Ohio has raised more than fourbillion bushels, which is about 5,6 percent of the total productionfor the United States for the same period. In recent years Ohiohas contributed about 5 percent to the total corn production of theUnited States, although her acreage is less than 4 percent of thetotal area in corn in the United States. In 1908 Ohio producedpractically 5 percent of the corn of the United States, on 3,4 per-cent of the total acreage. Ohio has the distinction of surpassing- all the important cornproducing states in the average yield per acre. Proud of being the!^Iother of Presidents she has reason to be equally proud of herrecord in corn production. The onl)- states which produce largeryields per acre are Maine, Massachusetts and Connecticut,

Note About Images