File:Relative risk and 95% confidence intervals of ischemic heart disease for each 50 g per day increase in unprocessed red meat consumption.jpg

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Captions

Captions

From the study "Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis"

Summary

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Description
English: "Relative risk and 95% confidence intervals of ischemic heart disease for each 50 g/day increase in unprocessed red meat consumption (I2 = 41.3%, Q = 25.6, phet = 0.04). Abbreviations: CI, confidence interval; RR, relative risk. RRs are represented by squares, with their 95% CIs as horizontal lines; the size of the squares is inversely proportional to the variance of the log RR. The diamond reflects the combined effect based on fixed effects analysis."
Date
Source https://doi.org/10.1080/10408398.2021.1949575
Author Authors of the study: Keren Papier, Anika Knuppel, Nandana Syam, Susan A. Jebb & Tim J. Key

Licensing

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w:en:Creative Commons
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current19:48, 23 August 2021Thumbnail for version as of 19:48, 23 August 20211,867 × 1,201 (306 KB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Keren Papier, Anika Knuppel, Nandana Syam, Susan A. Jebb & Tim J. Key from https://doi.org/10.1080/10408398.2021.1949575 with UploadWizard

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