File:Relative contribution of food groups to global mean surface air temperature responses to future food consumption GHG emissions under a high-population projection.webp
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From the 2023 study "Future warming from global food consumption"
Summary[edit]
| Description |
English: "Contributions are presented for the years 2030, 2050 and 2100. The pie chart in the top right corner visualizes year 2030 percentage contributions. Population projections were taken from the SSP3 Regional Rivalry population growth scenario." |
| Date | |
| Source | https://www.nature.com/articles/s41558-023-01605-8 |
| Author | Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:42, 8 May 2023 | | 1,594 × 1,145 (70 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko from https://www.nature.com/articles/s41558-023-01605-8 with UploadWizard |
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