File:Relationships between healthy protein consumption by humans and sustainable protein production for humans.jpg

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Relationships between healthy protein consumption by humans and sustainable protein production for humans

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English: Relationships between healthy protein consumption by humans and sustainable protein production for humans. Graphical abstract.
Date
Source Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina M. Henkel, Oliver Schlüter, Sara Bußler, Sonoko D. Bellingrath-Kimura, Hua Ma, Tilman Grune, Susanne Rolinski, Susanne Klaus (2020): Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position, Global Food Security, Volume 25: 100367, doi:10.1016/j.gfs.2020.100367.
Author Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina M. Henkel, Oliver Schlüter, Sara Bußler, Sonoko D. Bellingrath-Kimura, Hua Ma, Tilman Grune, Susanne Rolinski, Susanne Klaus

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current01:12, 4 January 2024Thumbnail for version as of 01:12, 4 January 20242,213 × 868 (335 KB)Daniel Mietchen (talk | contribs)Uploaded a work by Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina M. Henkel, Oliver Schlüter, Sara Bußler, Sonoko D. Bellingrath-Kimura, Hua Ma, Tilman Grune, Susanne Rolinski, Susanne Klaus from Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina M. Henkel, Oliver Schlüter, Sara Bußler, Sonoko D. Bellingrath-Kimura, Hua Ma, Tilman Gr...

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