File:Puntoiso.jpg
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Summary[edit]
| Description |
Español: Efecto del pH en la solubilidad de las proteínas del músculo de calamar gigante (Dosidicus gigas). G: Músculo molido, GF: Músculo molido-congelado, FGF: Músculo congelado-molido-congelado |
| Source | Own work |
| Author | Carlos Sotelo |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:33, 23 April 2010 | | 741 × 372 (16 KB) | Carlos Sotelo (talk | contribs) | {{Information |Description={{es|1=Efecto del pH en la solubilidad de las proteínas del músculo de calamar gigante (Dosidicus gigas). G: Músculo molido, GF: Músculo molido-congelado, FGF: Músculo congelado-molido-congelado}} |Source={{own}} |Author=[[ |
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