File:Poultry fancier (1912) (14595301327).jpg

Identifier: everybodyspoultr17penn (find matches)
Title: Poultry fancier
Year: 1912 (1910s)
Authors: Poultry Fancier Pub. Co.
Subjects: Poultry Periodicals
Publisher: Chicago, Ill. : Poultry Fancier Pub. Co.,
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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? Who is to blame? The circulation of thePoultry Fancier represents the cream, and we sell it to you without buying somuch milk, (by the milk I mean circulation that will not pay the price.) Its the shot that hits the mark that wins the battle, and there is a buyer forevery good bird thats raised, and for every egg thats laid. The circulation of the Fancier is the demand. Can you furnish the supply?During the next three months, our thousands of readers will spend mans thou-sands of dollars for stock and eggs, and for the price of a settling of eggs, we willinsert your Add, 30 words, three times for $2.50. Come reason together, and remember, every one of Poultry Fanciers sub-scribers is interested in Poultry, and after all (in advertising). It is the shots thathit the mark that wins the battle. Now is the time. Send your add in right now to POULTRY FANCIER SELLERSVILLE :: :: PENSYLVANIA For Rates on Special Display Adds see department heading ii1—■irFTirF== ^r^t POULTRY FANCIER 251
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252 POULTRY FANCIER Off to California John J. Eitz, our well known Poultry-man, Judge, and writer, will leave usfor a new home in Calfornia, and we aresorry indeed to have him leave us. Mr.Eitz is a well known breeder of land andwater fowl, and especially known amongthe market poultrymen, and duck breed-ers, and we believe he has raised moremaiket poultry and ducks than anyother man in the state. For 15 yearshe gave his entire time to the marketend of the poultry business, and for thepast seven years he has taken up thefancy poultry as a side issue, and makinghis entire living from poultry. We wif-h him success in the new coun-try and we feel sure he will, as he hasmade a success here in the east on severalplants and directed others that are asuccess. His knowledge is practical; hestarted at the bottom of the ladder, andpersevered until he reached the top. Hehas never told anyone that there was afortune in raising poultry either formarket or fancy, but he has proven timeand again that

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