File:Poultry culture (1917) (14582884387).jpg

Identifier: cu31924003227356 (find matches)
Title: Poultry culture
Year: 1917 (1910s)
Authors: Massachusetts. State Board of Agriculture
Subjects: Poultry
Publisher: Boston, Wright & Potter
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
(Fig. 2.) Showing the spreaders in position and with the hook tearing the peritoneum,.
Text Appearing After Image:
(Fig. 3.) Showing both testicles, the upper or right one at the top, and the lower or left one atbottom, in the forceps, pulled part way out into view. 153 time; but if one is noticed that is very bad it will relieve themfor a while to make a slit just through the skin and press thegas all out. If this is done it should be by making the slit aslow down the leg as possible, so if any pus has formed it mayrun out. The reader may think that from the time it takes to read theabove directions it must take a long time to perform theoperation, but such is not the case when one gets familiar withit, for the writer feels that he is going slow if he is not averag-ing 50 per hour, and has done 70 per hour for four hoursrunning. The best way to learn is to see some one do a few, and thenext best way is to take a dead bird for the first one. The death rate is very small, — much less than 1 per cent ifthe birds are the right size, are properly starved, are in goodhealth, are done in a warm place,

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