File:Potential of edible fungi crops through mycoforestry (map).jpg

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From the study "Edible fungi crops through mycoforestry, potential for carbon negative food production and mitigation of food and forestry conflicts"

Summary[edit]

Description
English: "Global distribution of three Lactarius species with cultivation potential. L. deliciosus (yellow), L. indigo (pink), and L. subindigo (blue) compiled from georeferenced records from the Global Biodiversity Information Facility (11). Annual afforestation activity for the period 2010 to 2020 of the top five countries in terms of planting rates (1) measured in hectares is also displayed, alongside potential outputs if all plantings had included EMF. The number of people supported is based on a daily calorie need of 2,250 per person and an annual calorific output per hectare of 316,206.72. All figures are millions."
Date
Source https://www.pnas.org/doi/10.1073/pnas.2220079120
Author Authors of the study: Paul W. Thomas and Alistair S. Jump

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