File:Pea soup with sausage and wine.jpg

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English: The pale sausage is 'bockwurst', the dark sausage is "Pfefferbeißer" (=pepper-biter). As this is a typical German dish, we serve here at the left a dry red 'Spätburgunder' from Baden and at the right a dry white 'Silvaner' from Frankonia. In the rear you see cucumber salad as side dish. - Our recipe (in German) you can find here: http://aulbach-rezepte.de/html/erbsensuppe.html
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Author Manfred&Barbara Aulbach

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current00:37, 14 March 2015Thumbnail for version as of 00:37, 14 March 20154,320 × 2,432 (6.59 MB)Manfred&Barbara Aulbach (talk | contribs){{Information |Description ={{en|1=The pale sausage is 'bockwurst', the dark sausage is "Pfefferbeißer" (=pepper-biter). As this is a typical German dish, we serve here at the left a dry red 'Spätburgunder' from Baden and at the right a dry white...

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