File:Pasta Course Mango Ravioli and Cantaloupe Caviar.jpg
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| Description |
English: A pasta course featuring no pasta and prepared at the table I was worried how it would come out but I was pleasantly surprised. Created using a chemical reaction between sodium alginate and calcium chloride which cause liquids to form a skin, the ravioli and caviar held the taste of mango and cantaloupe very well and were such interesting food that the dish came out very well. |
| Date | |
| Source | https://www.flickr.com/photos/73322999@N00/2084719061 |
| Author | Samuel Hansen |
| Permission (Reusing this file) |
   This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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Licensing[edit]
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by Samuel Hansen at https://www.flickr.com/photos/73322999@N00/2084719061. It was reviewed on 7 April 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:15, 7 April 2010 | | 800 × 600 (58 KB) | FlickreviewR (talk | contribs) | Replacing image by its original image from Flickr |
| 11:31, 7 April 2010 |  | 500 × 375 (60 KB) | 24Adrianus (talk | contribs) | {{Information |Description={{en|1=A pasta course featuring no pasta and prepared at the table I was worried how it would come out but I was pleasantly surprised. Created using a chemical reaction between sodium alginate and calcium chloride which cause li |
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