File:Naxos Koronos 08, 115031.jpg

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English: Pickling of olives in kafenio Tou Ippoti in Koronos on Naxos: Every olive must be individually půlkilovým tap weights on the right tip. Marble mat is first necessary to substantiate cardboard in order to stone neotloukal. Efficiency is close to zero, but the resulting taste is unrivaled and the environment is great.
Čeština: Nakládání oliv v kafeniu Tou Ippoti v Koronos na Naxu: Každou olivu je nutno jednotlivě poklepat půlkilovým závažím na té správné špičce. Mramorovou podložku je třeba nejprve podložit kartonem, aby se kámen neotloukal. Efektivita se blíží nule, zato výsledná chuť nemá konkurenci a prostředí je skvělé.
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current19:34, 8 December 2014Thumbnail for version as of 19:34, 8 December 20142,592 × 1,944 (2.84 MB)Zde (talk | contribs)User created page with UploadWizard

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