File:Moeppkenbrot benecke wiki sept 2008.jpg

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Description
English: German Blood Sausage "Möppkenbrot", a food speciality in Westphalia and parts of the Ruhr Region (Western Germany), bought in Bochum, Germany in Sept. 2008 by Tina Baumjohann for Mark Benecke. Mixture of blood, pieces of fat and flour. Top: raw; lump freshly cut open. Bottom: As a typical dish (in a frying pan; with onions).
Date Taken on 22 September 2008
Source Mark Benecke, http://benecke.com/
Author Mark Benecke, http://benecke.com/

Licensing

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Mark Benecke, http://benecke.com/, the copyright holder of this work, hereby publishes it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Germany license.
Attribution: Mark Benecke, http://benecke.com/
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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  • 2008-09-22 11:34:29 Markbenecke (1665166 Bytes) {{Information |Beschreibung = German Blood Sausage "Möppkenbrot", a food speciality in Westphalia and parts of the Ruhr Region (Western Germany), bought in Bochum, Germany in Sept. 2008 by Tina Baumjohann for Mark Benecke. Mixture of blood, pieces of fat

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current23:27, 11 December 2015Thumbnail for version as of 23:27, 11 December 20151,145 × 1,646 (1.59 MB)Wdwdbot (talk | contribs)Bot Move: Original uploader of this revision (#1) was Markbenecke at de.wikipedia

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