File:Mfumbwa - Gnetum africanum with peanut butter.jpg

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English: Popular in Congo, and throughout the central Africa forested equatorial zone, a dish made with finely chopped leaves of the vine Gnetum africanum cooked into a sauce made with peanut butter. Rich in nutrition and energy, usually served with a starchy accompaniment such as fufu (cassava flour/maize or plaintain) or chikwangue.
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Source Own work
Author T.K. Naliaka

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current00:31, 22 June 2017Thumbnail for version as of 00:31, 22 June 2017883 × 724 (190 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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