File:Melksamenstellingproeven.jpg
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DescriptionMelksamenstellingproeven.jpg |
English: The diagram below shows the origins of sweet taste in milk. This happens as follows: Sugars and carbohydrates are absorbed by the cow in the rumen and converted into propionic acid. Propionic acid is glucose in the blood, followed by the cow is converted into lactose in the milk. |
Date | |
Source | Own work |
Author | jjost |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:33, 22 June 2010 | 978 × 164 (34 KB) | Jjost (talk | contribs) | {{Information |Description={{en|1=The diagram below shows the origins of sweet taste in milk. This happens as follows: Sugars and carbohydrates are absorbed by the cow in the rumen and converted into propionic acid. Propionic acid is glucose in the blood, |
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