File:Lakatan Tetal 002.jpg

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Banjar cuisine

Summary[edit]

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Bahasa Indonesia: Tetal, salah satu makanan khas Banjar. Tetal dibuat dari nasi ketan yang ditumbuk dengan tumbukan kayu ulin, dipotong, dan disajikan dengan kuah tumis yang terbuat dari sayur-sayuran dan kacang-kacangan.
English: Tetal, one of the typical Banjar foods. Tetal is made from sticky rice that is pounded with ironwood, cut, and served with stir-fried soup made from vegetables and nuts.
Banjar: Lakatan Tetal, makanan matan Banjarmasin. Lakatan Tetal dibuat matan lakatan nang ditumbuk lawan tumbukan matan kayu ulin, ditatak, wan disadiakan lawan gangan tumis nang tabuat matan sayuran wan kakacangan.
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Author Tim WikiPuluran - WikiBanua
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current09:47, 21 December 2023Thumbnail for version as of 09:47, 21 December 20233,659 × 1,996 (1.23 MB)Ilham Mufti Laksono (talk | contribs)VicuñaUploader 1.3.3a

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